INGREDIENTS:
- 105g – all motive flour
- 80ml – vegetable oil
- 120ml – complete cream milk
- 100g – best sugar
- 6 eggs (Grade A)
METHODS:
Preheat oven at 165 °C. Sift all motive flour. Separate the eggs into 2 bowls of egg whites and egg yolks.
In the bowl, upload withinside the vegetable oil and complete cream milk. Make certain the aggregate
remains hot, upload it into the sifted all motive flour.
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