Condensed Milk Cake

Ingredients:

• 1 can of condensed milk (395 g)
• 3 eggs
• 1 cup of wheat flour
• 1 tablespoon of baking powder
• ½ cup of melted butter

Instructions:

1. Preheat the oven to 180°C (350°F). Grease a cake pan or line it with parchment paper.
2. Mix Wet Ingredients:
   • In a large bowl, whisk the condensed milk and eggs together until well combined and smooth.
   • Add the melted butter and mix it in thoroughly.
3. Prepare Dry Ingredients:
   • In a separate bowl, sift the wheat flour and baking powder together to ensure there are no lumps and the mixture is even.
4. Combine Wet and Dry Ingredients:
   • Gradually add the dry mixture into the wet ingredients, stirring gently to combine. Do this until everything is fully incorporated and smooth.
5. Bake:
   • Pour the batter into the prepared cake pan.
   • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve:
   • Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
   • Once cooled, slice and serve!

Enjoy your delicious, sweet Condensed Milk Cake!