Brighten up your table with this classic Parker House Rolls recipe! These soft, buttery, and irresistibly fluffy rolls are the perfect addition to your Easter dinner spread—or any meal, really. Whether you’re hosting a special gathering or just want to impress your family, this homemade bread recipe is a must-try.
Ingredients:
Make sure you have the following simple ingredients on hand:
- 1 cup warm milk
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1/4 cup melted butter (plus extra for brushing)
- 1 teaspoon salt
- 1 egg
Step-by-Step Instructions:
1. Activate the Yeast
In a large mixing bowl, combine the warm milk, sugar, and active dry yeast. Stir gently and let it sit for about 5–10 minutes until it becomes frothy. This means the yeast is activated and ready to go!
2. Make the Dough
Add in the egg, melted butter, and salt. Gradually stir in the flour, one cup at a time, until a soft dough begins to form.
Tip: The dough should be slightly sticky but pull away from the sides of the bowl.
3. Knead the Dough
Transfer the dough to a lightly floured surface and knead it for about 6–8 minutes until smooth and elastic. You can also use a stand mixer with a dough hook if you prefer.
4. First Rise
Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
5. Shape the Rolls
Once risen, punch down the dough and divide it into 16 equal pieces. Shape each piece into a ball or the classic folded Parker House roll shape. Place them on a greased or parchment-lined baking sheet.
6. Second Rise
Cover the shaped rolls with a towel and let them rise again for about 30–45 minutes, until puffy.
7. Bake to Perfection
Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter, then bake for 15–18 minutes, or until golden brown.
8. Final Touch
Remove from the oven and brush with a little more melted butter for that perfect glossy finish.
Serving Suggestions:
Serve warm with extra butter, or use them as sliders with leftover ham or turkey. These rolls are great for holidays, Sunday dinners, or anytime you crave fresh homemade bread!
Why You’ll Love These Rolls:
- Soft, fluffy texture
- Rich buttery flavor
- Easy to make ahead
- Perfect for freezing
